Meat Mincer

A meat mincer, also known as a meat grinder or meat chopper, is a kitchen appliance designed for the purpose of grinding or mincing meat into smaller pieces. It's a versatile tool commonly used in homes, butcher shops, and restaurants to process various types of meat, such as beef, pork, chicken. Meat mincers come in both manual and electric versions, offering different levels of convenience and efficiency.So our company launched two types of meat grinder, TT-12 and TT-22.

Grinding Meat: The primary function of a meat mincer is to grind meat into smaller pieces or to a desired consistency. It can produce anything from coarse to fine textures depending on the specific settings or attachments used.
Versatility: In addition to meat, some meat mincers can handle other food items like vegetables, nuts, and even fruits. This versatility makes them useful for making various dishes like sausages, meatloaf, burgers, and more.

Attachments: Many meat mincers come with different attachments and cutting plates that allow you to customize the thickness and coarseness of the ground meat. Some models even have sausage stuffing tubes for making homemade sausages.
Safety Features: Modern meat mincers often include safety features such as locking mechanisms, overload protection, and food pushers to ensure safe and efficient operation.
Cleaning and Maintenance: Easy disassembly and cleaning are essential features of meat mincers. Most parts are removable and dishwasher-safe, making cleanup a breeze.

Whether you're a home cook looking to prepare your ground meat at home for fresher and healthier meals or a professional chef seeking to streamline meat processing in your kitchen, a meat mincer is a valuable tool that can save time and provide greater control over the quality of your meat products.

Mini Food Mixer-- B-5 B-7

A food mixer, also known as a stand mixer or kitchen mixer, is a versatile kitchen appliance designed to aid in food preparation tasks. It typically consists of a motorized base with a mixing bowl and various attachments. Here are some key features and uses of a food mixer:

1. Mixing Bowl: Food mixers come with a detachable mixing bowl, usually made of stainless steel or glass, where ingredients are placed for mixing.
2. Attachments: Food mixers usually come with a variety of attachments for different tasks. Common attachments include:
（1）Flat Beater: Used for general mixing tasks such as combining ingredients for cake batters or cookie dough.
（2）Dough Hook: Designed for kneading and mixing yeast dough for bread or pizza.
（3）Wire Whip or Balloon Whisk: Ideal for whipping cream, beating egg whites, and making meringues.
3. Variable Speeds: Most food mixers have variable speed settings to accommodate different recipes and ingredients.
4. Tilt-Head or Bowl-Lift Design: Some mixers have a tilt-head design where the head of the mixer tilts back for easy access to the bowl, while others have a bowl-lift design where the bowl is raised to the mixing attachments.

Spiral Mixer

BS-10A

A Spiral Mixer is a specialized piece of equipment commonly used in the food processing industry, particularly in bakeries, pastry shops, and doughnut production facilities. Its primary function is to thoroughly mix, knead, and blend dough to create various types of baked goods. This week we launched the BS-10A is a kind of spiral mixer.

BS-10A Features:

Features:

1. High quality and durable belt transimission
2. With voltage converter inside，working noise lower
3. Stepless speed change, mixing speed from 110-285rpm/min available
4. Food-Grade stainless steel bowl & hook & pin
5. Single phase power, suitable for home and commercial use

Spiral Agitator: The core component of a Spiral Mixer is a specially designed spiral-shaped agitator, typically made of stainless steel. This agitator rotates and kneads the dough, ensuring thorough mixing of ingredients, including flour, water, yeast, salt, and other additives.
Efficient Mixing: The mixing process of a Spiral Mixer is highly efficient, quickly achieving uniform dough consistency, which reduces production time.
High Capacity: These mixers often come in large capacities, making them suitable for high-volume food production.
Adjustable Speed: Spiral Mixers typically feature adjustable speed settings, allowing operators to customize the mixing speed based on the type of dough and production requirements.
Automatic Stop: Some Spiral Mixers are equipped with timers and automatic stop functions, ensuring that the dough is allowed to rest and ferment properly after the mixing cycle.
Sturdy and Durable: These machines are usually constructed from robust materials such as stainless steel or aluminum, providing long-lasting durability.
Safety Features: Spiral Mixers often include safety features such as protective guards and emergency stop buttons to ensure operator safety.
Versatile for Different Dough Types: Spiral Mixers are versatile and can be used to create a wide range of dough types, including bread, pizza, and cookie dough.
Reduced Labor Intensity: Using a Spiral Mixer can significantly reduce the physical labor required in the dough preparation process, improving overall efficiency.

In summary, a Spiral Mixer is an indispensable piece of equipment in the food processing industry, simplifying the production of baked goods, ensuring consistent product quality, and enhancing production efficiency. It finds widespread use in bakeries, pastry shops, hotels, restaurants, and other food production settings.

The Difference Between BS-40/60A And BS-40/60H

The biggest difference between BS-40/60A and BS-40/60H is that BS-40/60A has an inverter but BS-40/60H does not.

A "Spiral Mixer" is a piece of equipment used in dough preparation, commonly found in bakeries and pastry shops. A variable frequency drive (VFD) is a device used to control motor speed. Whether a Spiral Mixer has a VFD or not can impact its performance and functionality.

1.Their parameters are slightly different.

2.With a VFD: 

If a Spiral Mixer is equipped with a VFD, operators can adjust the motor's speed to accommodate different types and quantities of dough. This provides greater flexibility, allowing users to select different mixing speeds as needed, resulting in better control over the texture and fermentation process of the dough.

A VFD can help reduce energy consumption as it can adjust the motor's speed to match the current workload. This means that when high-speed mixing is not needed, the motor can run at a lower speed, reducing energy consumption.

3.Without a VFD:

Suitable for Basic Tasks: Spiral Mixers without a VFD are well-suited for performing basic dough mixing tasks, such as making one or a few specific types of dough in small pastry shops. If your needs don't involve complex dough processing, this type of machine may be entirely adequate.
Lower Maintenance Costs: Because of the lack of complex electronic components, maintenance for these machines is typically more cost-effective. If repairs are needed, parts are more readily available, and the repair process is relatively straightforward.

Thank you for being a part of our oven exhibition! Your presence and active participation made this event truly remarkable. We've witnessed incredible innovation and explored the latest advancements in oven technology together.

Here are some photos from our exhibition site. Continue to welcome everyone to visit our factory.

The 135th Canton Fair Hongling Exhibition Ended Successfully

Thank you for being a part of our oven exhibition! Your presence and active participation made this event truly remarkable. We've witnessed incredible innovation and explored the latest advancements in oven technology together.

Here are some photos from our exhibition site. Continue to welcome everyone to visit our factory.

What does a rotary rack oven do?

A rotary rack oven is a type of commercial baking oven designed for high-volume baking operations. It is characterized by its rotating rack system, which ensures even baking by rotating trays of products inside the oven. This type of oven is commonly used in bakeries and pastry shops for baking bread, cakes, cookies, and other baked goods.

Hongling rotary oven has three heating sources:gas,diesel and electric.This machine could be used for baking many kinds of products,such as cake,bread,cookie,moon cake,pastry,and so on.The internal and external are full stainless steel 201. It combines hot air convection,heating air circulation,and trolley slow rotation to ensure the products inside are heated evently. It has a spray and humidification device to guarantee the food to meet the humidity requirement. It also has lighting system inside,customer can observe the whole baking process through glass of door. After baking,the products are uniformly ripening.

Features of a Rotary Rack Oven
1.Rotating Rack System: The key feature of a rotary rack oven is its rotating rack, which helps in achieving uniform baking. The rotation ensures that all the products receive the same amount of heat.
2.Consistent Temperature: These ovens are equipped with advanced temperature control systems to maintain consistent heat, which is crucial for producing high-quality baked goods.
3.High Capacity: Rotary rack ovens can hold multiple racks of baking trays, making them ideal for large-scale baking operations.
4.Efficient Heat Distribution: The design of these ovens ensures efficient heat distribution, reducing baking times and improving energy efficiency.
5.Versatility: Rotary rack ovens can be used to bake a wide variety of products, including bread, pastries, cakes, cookies, and more.
6.Steam Injection: Many rotary rack ovens have steam injection capabilities, which are essential for certain types of bread and pastries that require a crispy crust.
7.Programmable Controls: Modern rotary rack ovens often come with programmable controls, allowing bakers to set specific baking times, temperatures, and steam cycles for different products.

Benefits of Using a Rotary Rack Oven
1.Uniform Baking: The rotating rack ensures that all products are baked evenly, reducing the chances of hot spots or unevenly baked goods.
2.Increased Production: With the ability to bake large quantities at once, rotary rack ovens increase production efficiency and output.
3.Labor Efficiency: These ovens reduce the need for manual intervention, allowing bakers to focus on other tasks.
4.Energy Efficiency: The efficient heat distribution and insulation of rotary rack ovens contribute to lower energy consumption.
5.Improved Product Quality: Consistent and precise baking conditions result in higher quality baked goods with better texture and flavor.

Considerations When Choosing a Rotary Rack Oven
1.Capacity: Consider the volume of products you need to bake and choose an oven with the appropriate capacity.
2.Size: Ensure the oven fits within your bakery's space and can accommodate your baking trays and racks.
3.Energy Source: Rotary rack ovens can be powered by gas or electricity. Choose the one that best suits your bakery's setup and energy availability.
4.Features: Look for features such as steam injection, programmable controls, and self-cleaning options that can enhance your baking process.
5.Brand and Warranty: Choose a reputable brand that offers good customer support and a reliable warranty.

Maintenance Tips
1.Regular Cleaning: Clean the oven regularly to prevent buildup of food particles and grease, which can affect baking quality and oven performance.
2.Inspect Components: Regularly inspect the rotating mechanism, heating elements, and control systems to ensure they are functioning properly.
3.Professional Servicing: Schedule professional maintenance checks to keep the oven in optimal condition and extend its lifespan.

A rotary rack oven is a valuable investment for any commercial bakery, offering efficiency, consistency, and versatility in baking operations.

Conveyor Pizza Oven

One of the best types of  pizza ovens is the conveyor pizza. It uses conveyor belts to move pizzas through the entire baking process. It can cook various foods but is ideal for baking pizzas thanks to its ability to distribute heat evenly throughout the chamber and provide consistent temperatures.

Conveyor pizza ovens have several advantages:

1. 1.Consistent Cooking: Conveyor ovens provide consistent heat distribution, ensuring that pizzas are cooked evenly throughout. This consistency helps maintain the quality and taste of the pizza.

2. 2.High Capacity: These ovens typically have a high throughput, allowing for a large number of pizzas to be cooked simultaneously. This is especially beneficial for busy pizzerias or restaurants with high demand.

3. 3.Efficiency: Conveyor ovens are designed for efficiency, with pizzas moving through the oven on a conveyor belt. This continuous cooking process reduces waiting time and increases productivity.

4. 4.Customizable Settings: Many conveyor ovens come with customizable settings for temperature, conveyor speed, and cooking time, allowing chefs to adjust settings based on the type of pizza being cooked and their desired outcome.

5. 5.Space Saving: Compared to traditional pizza ovens, conveyor ovens often have a more compact design, saving valuable space in the kitchen while still providing high-capacity cooking.

6. 6.Ease of Use: Conveyor ovens are relatively easy to operate, requiring minimal training for staff. Once the settings are adjusted, the oven can operate consistently without constant supervision.

7. 7.Versatility: While primarily used for cooking pizzas, conveyor ovens can also be used to cook other items such as sandwiches, breadsticks, and appetizers, adding versatility to the kitchen

8. .

What is the difference between a spiral mixer and a planetary mixer?

The primary difference between a spiral mixer and a planetary mixer lies in their design and how they mix ingredients.

Spiral Mixer

Design and Mixing Mechanism:

Planetary Mixer

Design and Mixing Mechanism:

4.Varied Sizes: Planetary mixers come in a range of sizes, from small countertop models for home use to larger models for commercial kitchens.

Key Differences

1.Mixing Action:
●Spiral Mixer: Rotating bowl with a stationary or rotating spiral hook.
●Planetary Mixer: Fixed bowl with rotating and orbiting attachments.

2.Best For:

●Spiral Mixer: Heavy doughs like bread and pizza.
●Planetary Mixer: Versatile for dough, batters, creams, and more.

3.Capacity:
●Spiral Mixer: Typically larger capacities for commercial use.
●Planetary Mixer: Available in a wide range of sizes, from small to large.

4.Efficiency
●Spiral Mixer: More efficient for kneading large batches of dough without overheating.
●Planetary Mixer: Efficient for a variety of mixing tasks but may not handle large dough batches as effectively as a spiral mixer.

Choosing between the two depends on the primary purpose of the mixer. For bakeries focusing on bread and pizza dough, a spiral mixer is usually the better choice, while a planetary mixer is more suited for kitchens that require versatility in mixing tasks.

What is the equipment used in a bakery?

Bakeries use a wide range of equipment to produce their baked goods efficiently and consistently. Here is a list of common bakery equipment:

Mixing Equipment

1. Mixers
   • Planetary Mixers: Versatile mixers used for mixing dough, batter, and other ingredients.
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   • Spiral Mixers: Specially designed for mixing bread dough to ensure proper gluten development.
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   • Dough Sheeters: Machines that roll out dough to the desired thickness.
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Baking and Cooking Equipment

2. Ovens

   • Convection Ovens: Use fans to circulate hot air, providing even baking.
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   • Deck Ovens: Feature stone or brick decks that retain heat, ideal for bread and pizza.
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   • Rack Ovens: Allow multiple trays of products to be baked simultaneously.
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3. Proofer Cabinets: Controlled environment chambers used to allow dough to rise before baking.

Preparation and Handling Equipment

4. Work Tables and Benches: Surfaces for preparing dough and other ingredients.
5. Dough Dividers and Rounders: Machines that divide dough into equal portions and shape them into rounds.

Storage Equipment

6. Refrigerators and Freezers: For storing ingredients and finished products that require cold storage.

Baking Accessories

7. Baking Pans and Trays: Various sizes and shapes for different baked goods.
8. Cooling Racks: Allow baked goods to cool evenly after baking.
9. Rolling Pins: Used for rolling out dough.
10. Cutting Tools: Such as pastry cutters, dough scrapers, and knives.

Specialty Equipment

11. Bread Slicers: Machines that slice loaves of bread evenly.
12. Cake Decorating Tools: Piping bags, nozzles, and other tools for decorating cakes and pastries.