I. Instrument Introduction

ICI Mace Snag Tester is a test device used to evaluate the snagging tendency of fabrics when subjected to sharp objects. The instrument is widely used in the anti-snagging performance test of textiles, knitwear, woven fabrics and other materials, and is suitable for quality control, product development and standard testing.

II. Test Standards

ICI Mace Snag Tester is usually tested according to the following standards:

(1)ASTM D3939 (Standard Test Method for Snagging Resistance of Fabrics (Mace Test Method))

(2)ISO 16547 (Textiles — Determination of fabric propensity to snagging — Mace test)

(3)BS 5811 (British Standard)

III. Preparation before testing

1. Instrument inspection

(1) Make sure the instrument is placed horizontally to avoid vibration interference.

(2) Check whether the rotating arm and test pin (mace) are intact and free of wear or deformation.

(3) Ensure that the inside of the test box is clean and free of residual fibers or impurities.

2. Sample preparation

(1) Sample size: at least 200mm × 200mm (it is recommended to cut into a circle to fit the test box).

(2) Number of samples: usually 3-5 samples are tested to improve data accuracy.

(3) Sample status: should be humidified for at least 24 hours under standard atmospheric conditions (20±2℃, 65±4% RH).

3. Calibration (if necessary)

Use standard calibration fabric to calibrate the instrument to ensure consistency of test results.

Check whether the rotation speed meets the standard (usually 60±2 rpm).

IV. Test steps

1. Install the sample

(1) Fix the sample flatly on the sample clamp in the test box to ensure that there are no wrinkles.

(2) Adjust the sample tension so that it is close to the inner wall of the test box but not overstretched.

2. Set test parameters

(1) Test time: usually 600 revolutions (about 10 minutes), or adjust according to standard requirements.

(2) Rotation speed: 60 rpm (default value).

3. Start the test

(1) Close the test box door and ensure that it is securely locked.

(2) Press the start button and the instrument starts running.

(3) Avoid opening the door or interfering with the instrument operation during the test.

4. End of the test

(1) After the instrument stops automatically, remove the sample.

Inspect the surface of the sample for any snagging and record the number, length and severity of snagging.

V. Result Evaluation

1. Rating Method

Usually, visual rating method is used to judge by comparing with standard sample photos or rating cards:

Grade 1: Severe snagging (many long snagging)

Grade 2: Moderate snagging (obvious snagging)

Grade 3: Slight snagging (a few short snagging)

Grade 4: Almost no snagging (very slight)

Grade 5: No snagging (perfect)

2. Data Recording

(1) Record the snagging level of each sample.

Calculate the average value as the final test result.

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4-layer Stainless Steel Shelf

1. Durability: Stainless steel is known for its durability. It is resistant to rust, corrosion, and staining. This makes it suitable for use in environments where moisture or exposure to various elements might be a concern.
2. Hygiene:Stainless steel is easy to clean and maintain, which is particularly important in environments where cleanliness is crucial, such as kitchens, hospitals, or laboratories.
3. Strength:Stainless steel has high tensile strength, which means it can withstand heavy loads without bending or warping. This makes it suitable for storing heavy items or equipment.
4. Aesthetic Appeal:Stainless steel has a sleek and modern appearance that can enhance the overall aesthetic of a space. It is often used in contemporary designs and is versatile enough to complement various styles.
5. Versatility: Stainless steel shelves can be used in a variety of settings, including kitchens, industrial spaces, laboratories, and more. They are suitable for both residential and commercial applications.
6. Resistance to Temperature Fluctuations: Stainless steel can withstand extreme temperature changes without losing its structural integrity. This property is advantageous in environments where temperature variations are common.
7. Longevity:Due to its resistance to corrosion and wear, stainless steel shelves tend to have a longer lifespan compared to shelves made from other materials.

Commercial Gas Rice Steamer Machine Steamer Cabinet

The gas rice steaming cabinet has the characteristics of high efficiency, energy saving, fast cooking, multi-function, easy operation and cleaning, etc.

Characteristics of a gas steamer cabinet:
1.Efficient and Energy-saving: Gas steamer cabinets typically use natural gas or liquefied gas as their energy source, which is more energy-efficient compared to electric power, helping to reduce costs.
2.Quick Steaming: Using gas as an energy source provides high temperatures, allowing for the rapid generation of steam to sufficiently steam food in a shorter time.
3.Temperature Control: They feature precise temperature control, allowing for adjustments to steam temperature as needed, ensuring even heating of food.
4.Multi-functionality: Apart from steaming rice, some gas steamer cabinets are designed for multi-purpose use, suitable for steaming vegetables, meats, and other foods.
5.Ease of Operation: Typically designed with simplicity in mind, they are easy to operate with intuitive control panels and buttons.
6.Space-saving: Compared to traditional steaming equipment, gas steamer cabinets are usually more compact in design, helping to save kitchen space.
7.Easy to Clean: Most gas steamer cabinets are made of stainless steel or other easy-to-clean materials, making them relatively easy to maintain.
8.Durable: Constructed from sturdy and durable materials, gas steamer cabinets generally have a long lifespan.

Elcetric Pizza Deck Oven

PZD-4040 PZD-5269

As we know,an electric pizza oven is a kitchen appliance specifically designed for baking pizzas and other similar dishes. It operates using electricity as its power source, offering convenience and precise temperature control for achieving optimal cooking results.

Our models PZD-4040-01, PZD-4040-02 and PZD-5269-1, PZD-5269-2 further demonstrate the benefits of pizza ovens.

Applications:
● 1.Home Use: Electric pizza ovens are popular choices for home cooks who want to enjoy freshly baked pizzas without the hassle of using traditional ovens. They are compact and can be easily placed on countertops, making them suitable for smaller kitchens.
● 2.Quick Cooking: These ovens are known for their quick preheating times, allowing you to cook pizzas faster compared to conventional ovens. This is particularly helpful when you're short on time or hosting a gathering.
● 3.Versatility: While primarily used for pizzas, electric pizza ovens can also bake other items like flatbreads, calzones, cookies, and even reheat leftover food.

Features:
●1.Temperature Control: Electric pizza ovens typically come with adjustable temperature controls, enabling you to set and maintain the exact temperature required for baking different types of pizzas. This precision helps achieve consistent and even cooking.
●2.Timer: Many electric pizza ovens have built-in timers that allow you to set the cooking time. The oven will automatically shut off once the timer reaches zero, preventing overcooking and ensuring your pizza comes out perfectly.
●3.Compact Design: These ovens are designed to save space, making them ideal for apartments or kitchens with limited countertop area. Their compact size doesn't compromise their cooking capabilities.
●4.Ease of Use: Electric pizza ovens are user-friendly and don't require any special skills to operate. Just place the pizza on the designated rack or stone, set the temperature and timer, and let the oven do the rest.
●5.Consistent Results: With precise temperature control and even heat distribution, electric pizza ovens provide consistent results, ensuring that your pizzas are cooked to perfection every time.
●6.Easy Cleaning: Many electric pizza ovens come with removable parts that are easy to clean. This includes removable cooking racks, crumb trays, and sometimes even non-stick interiors.
●7.Energy Efficiency: Electric ovens are generally energy-efficient compared to traditional ovens, as they heat up quickly and don't require preheating for extended periods.

Electric Oven and Gas Oven

The choice between a gas or electric oven depends on various factors including cooking preferences, energy costs, and kitchen setup. Here are some considerations for each type:

Electric Ovens for Baking

Pros:
1.Even Heat Distribution:
●Electric ovens typically provide more consistent and even heat, which is crucial for uniform baking.
●They often have multiple heating elements that ensure the temperature is evenly distributed throughout the oven.

2.Temperature Accuracy and Stability:
●Electric ovens generally have better temperature control and stability.
●They maintain the set temperature more consistently, reducing fluctuations that can affect baking results.

3.Dry Heat:
●Electric ovens produce a dry heat, which is ideal for achieving crispy textures in baked goods like cookies, pastries, and crusts.

4.Convection Features:
●Many electric ovens come with convection settings that use a fan to circulate hot air, promoting even browning and faster cooking times.
●This is particularly useful for baking multiple trays at once.

5.Self-Cleaning Options:
●Electric ovens often come with self-cleaning features that make maintenance easier.

Cons:
1.Operational Costs:Electric ovens can be more expensive to run, especially in areas where electricity rates are high.
2.Preheating Time:Electric ovens typically take longer to preheat compared to gas ovens, which might be inconvenient for some users.
3.Power Outages:In the event of a power outage, an electric oven becomes unusable, which can be a significant drawback.

Gas Ovens for Baking

Pros:
1.Moist Heat:Gas ovens produce a more humid heat, which is beneficial for baking breads and items that require a moist interior and good rise.
2.Operational Costs:In areas where natural gas is less expensive than electricity, gas ovens can be cheaper to operate.
3.Faster Preheating:Gas ovens typically preheat faster than electric ovens, which can save time.
4.Usage During Power Outages:Gas ovens can still be used during power outages, provided they have a manual ignition option.

Cons:
1.Uneven Heat Distribution:Gas ovens often have hot spots and less even heat distribution, which can result in uneven baking.
2.Temperature Control:Maintaining a precise and consistent temperature can be more challenging in gas ovens.
3.Humidity:The humid heat produced by gas ovens might not be ideal for achieving crispy textures in baked goods.
4.Installation Costs:If a gas line is not already installed, the cost to install one can be significant.
5.Safety Concerns:There is a potential risk of gas leaks, which requires proper maintenance and monitoring.

Conclusion

For most baking tasks, electric ovens are generally preferred due to their even heat distribution, temperature accuracy, and features like convection baking. However, gas ovens have their own advantages, particularly for baking items that benefit from a moist cooking environment, such as breads. The choice ultimately depends on the specific baking needs, budget, and personal preferences.

Gas Deck Oven

HLY-102F/204F/306F

A gas oven is a cooking device that uses natural gas or liquefied gas as fuel. They are very common in kitchens and offer an efficient, flexible and precise way to cook.

So HLY-102F/204F/306F is a product worth recommending.

It's Features:

Features of a Gas Oven:
1.High Temperature Capability: Gas ovens can quickly reach high temperatures, making them suitable for fast cooking and baking that require high heat.
2.Precision Temperature Control: Gas ovens typically feature precise temperature control, allowing easy adjustment of cooking temperatures to ensure food quality.
3.Even Heat Distribution: Gas ovens often achieve even heat distribution, ensuring uniform heating during the cooking process and preventing issues like burning or undercooking.
4.Instantaneous Response: Gas ovens respond quickly when adjusting temperatures, providing flexibility in the cooking process without the need for prolonged preheating.
5.Culinary Versatility: Gas ovens come with various burners to meet diverse cooking needs, including baking, roasting, and grilling.
6.Energy Efficiency and Environmentally Friendly: Gas ovens are relatively energy-efficient and environmentally friendly compared to some other types of ovens, reducing energy waste.
7.Convenient Usage: Gas ovens are easy to start and shut off, with simple operation and minimal wait time for preheating.
8.Backup Energy Source:In areas with unstable electricity supply, gas ovens can serve as a backup energy source, ensuring uninterrupted cooking.

Please note that when using a gas oven, it is essential to follow relevant safety regulations, ensuring good ventilation and safe gas pipeline connections to prevent accidents.

Hongling Exhibition-Shanghai  Bakery China

Thank you for being a part of our oven exhibition! Your presence and active participation made this event truly remarkable. We've witnessed incredible innovation and explored the latest advancements in oven technology together.

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Hongling Exhibition--The 135th Canton Fair

Welcome people from all over the world to visit our exhibition.

Hongling Offline Import and Export Exhibition-Oct. 15th

These days we have been arranging the exhibition venue, welcome people from all over the world to visit, the time is October 15th.

Working Table

The stainless steel worktable in the kitchen has many advantages, making it a common choice for both commercial and residential kitchens.

1.Corrosion Resistance:Stainless steel exhibits excellent resistance to corrosion, making it capable of withstanding exposure to water, moisture, and most chemicals. This quality is particularly beneficial in kitchens where the worktable may come into contact with food and liquids.

2.Hygienic and Easy to Clean:The smooth surface of stainless steel does not easily trap food residues, making it easy to clean. This feature is essential for maintaining a high level of hygiene in kitchen environments, especially during food preparation and processing.

3.Sturdy and Durable:Stainless steel is a robust material that can resist bending and impact, allowing the worktable to endure the demands of a busy kitchen without succumbing to damage easily.

4.High-Temperature Resistance:Stainless steel can withstand high temperatures without warping or releasing harmful substances. This property is advantageous in kitchens where heat sources are frequently used.

5.Aesthetic Appeal and Longevity:Stainless steel has a sleek and modern appearance that is resistant to surface wear and fading. This characteristic helps stainless steel worktables maintain their fresh and attractive look over time.

6.Customizability:Stainless steel worktables can be customized to fit different kitchen layouts and fulfill specific functional requirements. This flexibility makes them an ideal choice for various kitchen designs.

7.Environmentally Friendly:Stainless steel is a recyclable material, contributing to lower environmental impact. After reaching the end of its lifespan, stainless steel can be recycled, reducing reliance on natural resources.